Coffee and chocolate

Like most people, I like chocolate. Like most people, I drink coffee. Unlike most people, I really like coffee.

Now, chocolate. I will eat Dairy Milk and I will enjoy it, but for me, there is definately something in this organic malarky. My favourite type is definately Green & Black’s Almond. Milk chocolate with almond – but only a dash of milk. Beautiful. My next favourite is Montezumas Dark Chocolate. Perfection. You only need a square to be satisfied. Savour it and really enjoy it. That’s the way to eat chocolate.

Onto coffee. Once again, I buy organic coffee. Always fairtrade. I always buy ground coffee, as there is nothing better than the smell of freshly brewed coffee in the morning. Mmmm. It must be strong and it must be drunk with no milk and no sugar. Why ruin the taste? In the evening, a wonderful indulgence is a cup of fresh coffee with a square of really good chocolate. So simple and something to be appreciated. I must invest in a coffee grinder.

On another note, whatever happened to those Neopolitan chocolates made by Terrys?

  1. Ooooooh, now you’re talking! Mmmmm, Green and Blacks! I know what you mean about the almond one – tasty! Though not technically chocolate I must put in a mention for the white choc G&B – it’s the vanilla seeds that do it for me. X x

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  2. I like cadbury’s milk chocolate the best!

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  3. I like coffee, but I prefer tea.

    I like chocolate, I don’t eat it that often, but I like it. Especially dark chocolate – though milk chocolate is nice too.

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